Wednesday, 26 June 2013

Quick and Easy Flapjacks

These flapjacks are really quick and easy to make but they taste delicious! Let me know if you give them a go!

You will need
  • A 32cm baking tray (greased)
  • 400g porridge oats
  • 220g butter
  • 150g brown sugar
  • 4 tablespoons of golden syrup 

How to make your flapjacks
  • Preheat the oven to gas mark 4/180c/350f
  • Melt the butter in a saucepan
  • Mix the sugar and oats together in a bowl. I do this by hand to make sure they are blended evenly
  • Add the melted butter to the mixture and mix until all of the oats are coated
  • Add the golden syrup to the mixture and stir again
  • Your mixture is now ready to go! Place it into your greased baking tray and make sure it is pressed down evenly with a metal spoon.
  • Bake for around 25 minutes until golden brown
  • When the flapjack is baked cut it into squares. I make mine into 12. Do this before the flapjack has cooled
  • Leave for a few minutes to cool and then remove from the baking tray

If you have any quick and easy recipe’s let me know!

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