Tuesday, 2 April 2013

Banana and White Chocolate Muffins

I hate waste so the other day when I found I had some ripe bananas I just had to bake. After looking through my cupboards and finding some milky bar buttons I decided I would make banana and white chocolate muffins. Here is the recipe that I used, it can be found at www.muffinrecipes.co.uk

Banana Chocolate Chip Muffins


·        1 large egg
·        40ml cooking oil
·        40ml milk
·        3 mashed ripe bananas
·        250g flour
·        125g granulated sugar
·        1 tbsp baking powder
·        ½ tsp salt
·        100g chocolate chips – plain, milk or white


·        Preheat the oven to 200°C (gas mk 6, 400°F). Place the egg, oil, mashed bananas and milk in a large mixing bowl and beat together.
·        In another bowl place the flour, sugar, salt, baking powder and chocolate chips and mix. 
·        Pour in the liquid into the dry mix and stir until just blended.
·        Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.  Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).

This recipe makes approximately 12 muffins.


  1. Oh wow these look and sound incredible! I could totally make and eat these right now :)) xx
    Gemma ♥ | Miss Makeup Magpie

  2. great recipe

    xxx Zari